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Shaymus McLaughlin

New York Times spotlights U of M's clean-water crops

A person's boots standing in the middle of green crops.

These clean-water crops hold great promise — both for improving water quality and giving an economic boost to Minnesota farmers. (Photo by Dodd Demas for FMR)

The New York Times, as part of its series on "Visionaries" across the country, wrote about the University of Minnesota’s Dr. Donald Wyse and his leading work to develop new, commercially viable clean-water crops.  >>

May 10